Amount of Total lipid (fat) in Chrysanthemum, garland, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Chrysanthemum, garland, raw there is 0.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chrysanthemum, garland, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Chrysanthemum, garland, raw

Chrysanthemum, garland, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Chrysanthemum, garland, raw are listed below.

Water 91.4 g 91.4%
Energy (calorie) 24 kcal
Energy (joule) 99 kJ
Protein 3.36 g 3.36%
Total lipid (fat) 0.56 g 0.56%
Ash 1.67 g 1.67%
Carbohydrate, by difference 3.02 g 3.02%
Fiber, total dietary 3 g 3%
Calcium, Ca 117 mg 0.12%
Iron, Fe 2.29 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 54 mg 0.05%
Potassium, K 567 mg 0.57%
Sodium, Na 118 mg 0.12%
Zinc, Zn 0.71 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.943 mg
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.13 mg
Riboflavin 0.144 mg

Nutrients in Chrysanthemum, garland, raw